Open chicken sandwich on Rye (black seed) bread
Recipe and picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
1 chicken fillet cut into strips
Cook with salt, turmeric and red chillie powder. Steam with water. Once done shred a little for sandwich and set aside to cool.
1 slice Rye (black seed) bread toasted
Spread fat free cottage cheese on bread
Top with lettuce and cucumber 🥒
Put chicken over. Garnish with crumbled feta, Spring onion cut fine and parsley.
Sprinkle pink Himalayan salt over. Enjoy.