1 block of paneer (cut up into cubes) 1 teaspoon salt1 teaspoon turmeric 1 teaspoon dhana powder.1 teaspoon paprika 2 tablespoon fried onions.2 tomatoes (liquidized)Half a teaspoon lemon juice 2 tablespoon plain yogurt
Add a little oil into the pan. Add your onions and your masala, allow that to cook a few seconds (not to long otherwise the onions will burn because they are already fried). Add your tomatoes and let that cook for 5 minutes. Add your lemon juice and plain yogurt. Mix that in and add your paneer. Serve with Roti.