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CREDITS
INGREDIENTS
¼ cup oil1 medium onion300gr cauliflower florets1 ½ teaspoon salt2 teaspoon chilllie powder½ teaspoon tumeric powder1 tablespoon ginger garlic masala2 tomatoes liquidised
METHOD
Saute onions till translucentAdd spices and braise abitAdd vegetables and alittle water cook on low till done
POSTED ON
14 Dec 2021
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