Kebaab Curry

INGREDIENTS

1 kg Chicken fillet, minced1&½ teaspoon Salt½ teaspoon arad (Turmeric)½ teaspoon Chilli powder1 teaspoon crushed jeeru (cumin)1&½ teaspoon Dhodra dhania (coriander)1 teaspoon Green masala2 handful Fried onionsFreshly chopped dhania (coriander)
2 medium Tomatoes, grated3 small potatoes, cubed

METHOD

Add the above ingredients beside the tomato and potatoes to the mince and mix well. Make a vagaar with onion, oil and 3 whole green chillies.Once done, add :¾ teaspoon Salt¾ teaspoon dhania (coriander) jeeru (cumin)¼ teaspoon arad (Turmeric)½ teaspoon Red masala1 cup chopped red and green peppers.Braise well.Roll out medium sized kebabs.Add in the tomato, potatoe and kebabs, add a little water to make a gravy.Cook until done on low heat. Garnish with freshly chopped dhania (coriander) just before serving.

POSTED ON

23 Apr 2025

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