Cutlets & Kiri Cheese Kebaabs

CREDITS

Recipe Credit (aunty mariam stanger)

RECIPE

1 kg chicken mince washed and drained very well Add in:¾ cup fried onions 1 finely diced onionChopped greens 3 slices bread soaked in water. Squeeze out water and processed 2 tablespoon coconut 2 tablespoon badam (almond) powder [I omitted]½ teaspoon cinnamon ½ teaspoon Elachi (cardomom) powder 2 tablespoon ground green chillies 6 cloves minced garlic 2 teaspoon @purespice_sa green chillies & garlic paste1½ teaspoon salt2 teaspoon dhana jeeroo 3 teaspoon baking powder ½ teaspoon arad (Turmeric)[1 egg > optional < if mixture is too stiff add in egg 🥚]
Shape into kebaabs. I doubled this recipe. ½ I used 4 kiri kebaabs (I put a slice of kiri cheese). Freeze. To serve (thaw out steam in pot with little water and deep fry few minutes)The other ½ I made into Cutlets. Shaped into kebaab pressed down into breadcrumbs mixed with crushed Kornflakes and steamed for 8 minutes in ovenTo serve thaw out Cutlets dip in beaten egg and shallow fry till golden

POSTED ON

15 Feb 2025

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