Creamy baked fish 1 box hake maddellions or hake fillets Rinse with water and vinegar. Lightly squeeze water out.
Mix together 3 tablespoon butter 2 tablespoon lemon juice 1 teaspoon crushed garlic ½ teaspoon lemon pepper ½ teaspoon garlic salt 4 tablespoon cream (first choice or fresh cream) 2 tablespoon fresh ground coriander leaves Mix together and pour over fish. Bake at 180° for about 15 minutes.
Creamy butternut 1 butternut cubed & steamed till soft Mash and add 2 tablespoon butter, 4 tablespoon cream & sugar to taste.
Baked potato Scrub potatoes and prick with a fork. Steam in micro till soft. Cut in 4 not right through & squeeze up. In each potato add 1 teaspoon butter, sprinkle salt, add 1 tablespoon cream style corn then sprinkle on some grated cheese and parsley. Warm in micro and serve immediately.
Serve fish with butternut, baked potato and a garden salad.