Curry Bun

CREDITS

Recipe belongs to My mom

INGREDIENTS

500g flour 300ml warm water 3 eggs 8g yeast 60g butter 25g sugar Pinch salt
Filling of your choice

METHOD

Add half warm water in mixing bowl and add yeast. Let it activitie for 5 minutes.
Add flour, and knead and add salt and add 2 eggs.Add the remaining water little at a time. Knead for 15 minutes.Now add the butter and knead for another 10 minutes Now prepare the filling Transfer the dough to a greased bowl and let it double in size
When double in size punch down and knead for 2 in minutes on a lightly flour surface.
Divide the dough and roll into a ball and let in rest for 5 minutes cover it And make the curry bun.When curry bun is done let it double for 30 minutes. Now brush with egg wash Bake 180 for 20 to 30

POSTED ON

01 May 2021

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