1 chicken cut and washed2 tablespoon oil1 tablespoon lemon juice1 teaspoon chilli garlic paste2 teaspoon garlic1 teaspoon green chillies1 teaspoon grounded coriander 1 teaspoon lemon pepperSprinkle Aromat (a South African Spice)2 dry red chilliesCook chicken in above. Make a sauce with 3 tablespoon butter, 1 teaspoon garlic, 1 tablespoon mayonnaise, Aromat (a South African Spice) to taste, 1 teaspoon chillie garlic paste. Throw sauce over chicken and grill in oven. Serve with wedges and naan or roti. 5 potatoes cut in wedges. Add 3 thin slices butter, 1 teaspoon chilli garlic paste, Aromat (a South African Spice) to taste, garlic and lemon juice. Microwave till done. Serve with chicken.