Filling: 3-4 chicken fillets cubed, washed and drainedCook with 1 tablespoon ghee (Clarified butter)1 teaspoon salt1 teaspoon chicken spice1 teaspoon coriander powder¼ teaspoon tumeric1 tomato liquidised 2 tablespoons tomato sauce1 teaspoon red chilli powder Cook on low heat. Make a chopped salad with chopped tomato, cucumber and grated carrot. Fill into pitas and serve hot. Pita dough:2 cups flour1 tablespoon taystee wheat 1 egg1 & ½ teaspoon baking powder1 tablespoons ghee (Clarified butter)½ teaspoon saltMake dough with warm milk Roll a big thickish roti and cut with a round cutter. Fry like a puri. Must blow up.