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RECIPE
1 kg chicken pieces or fillet Marinate in:2 tablespoon lemon juice 2 tablespoon tomato sauce 2 tablespoon tomato puree 2 tablespoon ghee (Clarified butter)2 tablespoon oil1 teaspoon Aromat (a South African Spice) ½ teaspoon salt2 teaspoon chilli powder 1 teaspoon crushed chillies 2 teaspoon @purespice_saginger garlic 2 teaspoon @sujees_gourmet_foodMemon masala 2 teaspoon @sujees_gourmet_foodGreen masala 1 teaspoon lemon pepper Saffron
Marinate few hours.Cook in 2tbl ghee (Clarified butter) & oil.Garnish with greens
Veggies Chopped butternut & sweet potato carrots cut into chunksU cud add whatever Veggies u prefer1 teaspoon salt Simmer on low with 1 cup water.Simmer till all water has evaporated. 2 tablespoon butter ¼ cup brown sugar Fresh Cracked black pepperServe
POSTED ON
27 Jul 2022