RECIPE

Boil 1 cup any pasta I use colourful skrews drain
Seperately cook 1 cup cubed or strips chicken fillet cook in 2 tablespoon butter or ghee (Clarified butter) or olive oil
With green masala and season with lemon peper and any chicken spice
Add few steamed colourful pepers
Add all of the above to the pasta
Add finely chopped small onion..tomato is optional..add a bit of mayo mixed with nestle dessert cream chopped green chilli..garnish with parsley ..mint ..or dhania (coriander)