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Chocolaty Tiramisu Indulgence
By Zaki❤ - STUDENT CHEF
RECIPE
Chocolaty Tiramisu Indulgence
2cups fresh cream
1/3cup castor sugar
Beat till stiff
1 sachet Nescafé cappuccino
1-2 tablespoon coffee
+-3 tablespoon boiling water
*mix together then add to fresh cream an beat to blend
1 tub mascarpone
*REMOVE 1 tablespoon of mascarpone an set aside for choc sauce-add the rest of mascarpone to fresh cream mixture and quickly beat to blend
Refridgerate till needed
Coffee Infused Chocolate Ganache
¾ cup fresh cream allow to reach slight boil and remove from stove
1 teaspoon coffee -mix in
1&half slab dairy milk
3tbls Nutella
add in and mix till melted
1 tablespoon mascarpone which was left aside add and mix well
Refridgerate &allow to set thereafter use
Biscuit Layer
1 Box pick and pay boudoir biscuits cut in small pieces
1tbls coffee +1 cup boiling water
Moisten biscuits very lightly using a pastry brush moisten just before use ONLY use 1packet at a time
Assembling
Boudoir layer,tiramisu mixture
Crumbed red velvet(optional for deco
Choc ganache
INFO / TIPS / CREDITS
*Set in martini glasses or clear dessert bowls looks well presented
* pipe the ganache with star nozzle instead of placing a spoonful
