Take 2-3 fillets chicken. Cut into cubes. Wash and drain. Now marinate with1 teaspoon ginger 1 teaspoon Garlic 1 red chili powder 1 tablespoon lemon juice 1 teaspoon paprika 2-3 tablespoon oil1 teaspoon shan tikka masala Leave for 1-2 hours. Take little oil in non stick pan. Thread chicken in stick. Cook on pan until browned. Keep aside.
Now add oil in another pan. Add ½ teaspoon ginger,½ teaspoon garlic, salt, ½ teaspoon Garam masala,2-3 tablespoon yogurt,1 teaspoon red chili powder,½ teaspoon haldi, 2-3 tablespoon Shan butter chicken masala and 1 teaspoon Shan tandoori chicken masala. Cook on medium flame. Now boil 3-4 tomatoes and make purée. Add tomato purée cover and cook another 10 minutes on medium flame.Now add chicken tikka. Mix well Novokuznetsk another 4-5 minutes. After that add 1 tablespoon butter and 250ml fresh cream. Sprinkle some chopped coriander. Serve hot with naan,roti or rice. Enjoy 😊