1 chicken 2 large onions (chopped) 2 large tomatoes (grated/ground) (Onions & tomatoes similar in size) Taj Whole jeeroo Lavang Elachi (cardomom) pods Cinnnamon sticks Red Ginger/garlic masala Dhana/jeeroo Green ground masala Salt to taste ghee (Clarified butter)/oil Boil rice separately ~ set aside
In a pot add ghee (Clarified butter)/oil & all the whole spices.Braise onions until golden brown than add the red ginger garlic masala, green ground chillies, dhana/jeeroo & salt, braise for 1-2 minutes add ½ water & let it cook until the water reduces, add chicken & tomatoes @ the same time & cook until done. Add rice & steam. Fry potatoes & add to the the akhni.
The gravy shud be as thick (like 4 chicken & rice)