RECIPE

1 chicken marinate with: 1 teaspoon chilli powder1 teaspoon rough chilliesSalt 2 teaspoon paprika 1 teaspoon Portuguese spice1 teaspoon hamidas chilli garlic paste1 teaspoon Amina's tandoori spice - marinate for a few hours or overnightCool with 2 tablespoon ghee (Clarified butter) When it's almost cook add sauces and let it simmer
Sauces: 2 tablespoon steers peri peri2 tablespoon tomatoe sauce3 tablespoon garlic sauce Nandos 3 tablespoon tomato purée
Once chicken is cooked transfer into an oven pan and crush salted lays chips over and grated cheese and chopped spring onion and sprinkle paprika over and julienned peppers.Grill in oven till cheese melts. Serve and enjoy