Prawn Curry
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
my style1kg prawn Wash clean devein and remove shell1 teaspoon garlic and lemon Juice Mix keep asideAdd to 3 tablespoon hot oil Braise 3 minutes till it turns pinkRemove keep asideFor gravy4-5 tomatoes 1 medium onionFew cloves Garlic½ can tomato pureeSalt to taste4-5 crushed black pepper2 teaspoon dhana jeera powder¼ teaspoon tumeric1 teaspoon paprika1Tblp Amina fish spice1Tblsp kashmiri chill powder1 teaspoon crushed chilli Little amli (tamerine) water or 1Tblsp lemon juice +- ½ teaspoon sugar 2 whole slitted green chilli1 teaspoon mustard seeds1 teaspoon jeera seedsCurry leavesLittle oilWhen almost doneAdd prawnsCook for 5minGarnish with Shallot and chopped green dhania (coriander)Enjoy with stir fried or plain basmati.rice /rotis etc
POSTED ON
05 Jan 2019
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
