33 favourites
0 comments
9K views
CREDITS
📸 salmah dendar
📝Zeenat Dendar
RECIPE
1 kg chicken fillet cut into cubesMarinade with:½ tablespoon Red masala1 teaspoon Salt or to taste2 tablespoon Lemon Juice2 tablespoon Vinegar1-2 Fresh garlic pods sliced1 teaspoon Chicken spice1 teaspoon Lemon pepper½ teaspoon Crushed jeeroo2 teaspoon Crushed red chilliesCook in ghee (Clarified butter) for 45 minutes on a low heat adding water if u need to...Separately blend:2 Red peppers1 tub fresh cream1 packet tomato PasteFew strands SaffronAdd to the chicken and allow to simmer for 5 minutesGarnish with coriander...Serve with savoury rice and potato wedges, pasta or Rogni Naan
POSTED ON
06 Jan 2020