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Mint Mousse Chocolate Cake

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Fatima A Latif
MASTER CHEF
FATIMA A LATIF

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior deco ...

FATIMA A LATIF 'S RECIPES

RECIPE

Chocolate cake with a choc mint mousse topping and centre πŸ’šπŸ’šπŸ’š

Recipe credit: Indian delight
Picture credit: @_fatimalatif_

Bismillah hir Rahman nir Raheem

Choc cake
4 eggs,
3⁄4 cup castor sugar.
Beat till white.
Add 1⁄4 cup oil and beat again.

In a seperate bowl mix 1⁄4 cup cocoa with 1⁄2 cup boiling water.

Sift 1 cup cake flour and 2 teaspoon baking powder together.

Fold into egg mixture and add a pinch of salt.

Then fold in cocoa mixture. Add 14 teaspoon mint essence and mix in.

Pour into 2 round pans and bake for 20-25 minutues @ 180.

Cool and decor.

Chocolate mint mousse topping πŸ’šπŸ’šπŸ’š

Recipe & Picture credit:
Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

Whip 1 cup bakels cream with 2 tablespoons cocoa powder.
Beat 1 tin nestle mint caramel treat till smooth.

Fold caramel treat into cream. Refrigerate till cakes are cool. Spread some topping on cake. Put the second layer of cake on top. Cover cover with mousse. Refrigerate cake. Melt dairy milk, once melted mix and add 2 tablespoons oil and a little milk to the consistency of your choice.

Drizzle on cake edge to create drip, then spread on top of cake. Melt white chocolate, once melted mix in 2 tablespoons oil and a little milk and mint green gel colouring mix till smooth. Drizzle in between dairy milk. Pipe mousse on cake. Decor with colored green choc and mint aero balls.

Enjoy. πŸ’šπŸ’šπŸ’šπŸ’šπŸ’š

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