Thai Chicken
Ruhana Ebrahim
Grand Master1366
14.7M
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Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
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Interior Decorator.
South African.
Joined 8 years ago
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CREDITS
Rec cred: @when_ruhana_cooks
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INGREDIENTS
1 chicken (cut into pieces)2 tablespoon coconut oil1 teaspoon ginger paste1 tablespoon crushed garlic1 teaspoon lemon pepper1 teaspoon salt2-3 tablespoon lime juice1 teaspoon green chilli paste1 can coconut cream2 tablespoon soy sauce2 tablespoon thai basil (chopped)
Garnish:1 teaspoon sesame seeds2 red chillies (sliced)2 tablespoon oilFresh corianderLime wedges (optional)
METHOD
Marinate and cook till done and sauce thickened.
Temper sesame seeds and chillies in oil. Pour over.
Garnish with coriander and lime wedges.
Serve with flat bread.
POSTED ON
05 Aug 2017
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Ruhana Ebrahim
Grand Master1366
14.7M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
