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1⁄2 kg chicken fillet cut into big cubes
1 teaspoon garlic
1 teaspoon red chilli paste
1 teaspoon all spice
1⁄2 teaspoon cumin
1⁄2 teaspoon dhana powder
1⁄2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon paprika
1 tablespoon tomato paste
2 tablespoon yogurt
2 onions chopped up and fried just before golden for garnish and added flavor
In a bowl add all the marinade ingredients mix well . Toss in the chicken and marinade for atleast 1 hour .
Add on sosatie sticks and steam half way in a pot . Just before serving place on a griller , cook completely . Garnish with onions and dhania (coriander) / mint .