6 chicken fillets butterflied Marinate with: 4 tablespoons double cream yogurt2 teaspoons @sujees_gourmet_food peri peri masala2 tablespoons lemon juice Salt to taste1 teaspoon chicken spice1 teaspoon Aromat (a South African Spice)1 teaspoon cajun spice Marinate chicken Set on an oven safe tray lined with foil. Dot with butter Cook in an oven preheated to 180 Basting sauce 2 tablespoons yogurt1 tablespoon lemon juice 1 tablespoon oil1 teaspoon @sujees_gourmet_food peri peri masalaSalt to taste Baste with sauce a few times. Grill before serving. Pour leftover basting sauce over. Serve with cheesy chips and pasta.