Recipe credit: My late Nani Picture credit: @latif_fati
Recipe adapted by Fatima Asif Latif
Bismillah hir Rahman nir Raheem
1 whole chicken cleaned, washed & drained Mix together in a seperate dish 1 cup sour milk 2 teaspoon ginger garlic 1 teaspoon chilli garlic paste 1 teaspoon fine red chilli powder 1 teaspoon salt 1 teaspoon fine cumin powder (dana) 1 teaspoon coriander powder(jiro) ½ teaspoon tumeric ¼ teaspoon saffron 2 tablespoon lemon juice 1 sachet tomato paste Mix then rub all over chicken. Leave to marinate for an hour. Heat ghee (Clarified butter) in pot and cook till done. Serve with roast potatoes & roti.
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