Quick Peri Peri Fish

INGREDIENTS

1 box Frozen hake fillets or medallions
½ cup woolies Mozambican peri peri sauce
2 tablespoon lemon juice
2 teaspoon crushed garlic
2 tablespoon nandos garlic peri peri sauce
Green chillies to taste
½ teaspoon black pepper
1 teaspoon fish spice
Salt to taste if needed

METHOD

Marinate fish in spices & sauces. Place in greased oven proof dish.Cut green dhania (coriander) and spring onions over. Place cocktail tomatoes and onion rings over. Dot with butter.Bake in preheated oven at 180 till cooked through.Serve with salad and spiced rice.Zaakirah

INFO & TIPS

Can be used to marinate fresh hake or kingklip fillets too.

WOULD YOU LIKE TO ?

COMMENTS