Creamy Garlic Fish
Naseema Zulfi Khan
Master Chef878
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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CREDITS
My style Naseema Khan (Zulfi)
RECIPE
Use any Fish Eg: Salmon, Hake, Line Fish all deboned
400g Salmon or HakeMarinate with60 g Melted Butter 1 tablespoon Crushed Garlic1 tablespoon Crushed Green Chilli Paste Crushed whole Jeeru (Cumin) 2 tablespoon Robertsons Fish Spice 1 teaspoon freshly Crushed Black Peppercorns2 tablespoon Lemon juice Little SaltGreen chopped dhania (coriander)Shallot Mix Well to make a paste Rub over the fish pieces Marinate Fish slices for couple hours or Overnight
Place the above in a oven proof casserole Add little Mustard sauce over the fish and Pour ¼ cup Fresh Cream overGarnish with Shallot and chopped dhania (coriander) Add again Some Butter over Bake at 200* for +- 10 minutesTHEN FLIP IT OVER and Bake for another +-20 minutes our until done Place under grill for few minutes.
Serve immediately
SERVING SUGGESTION:
SERVE WITH LEMON BUTTER SAUCE A mixture of Mayo Grated carrots With a dash of pepper or Green chilli paste
SALADS / RICE /PASTA/ CHIPS ENJOY😋
POSTED ON
08 Feb 2024
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Naseema Zulfi Khan
Master Chef878
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
