Crispy Fried Fish

INGREDIENTS

Crispy fried fish
Recipe & Pic :@naeema_mia

Marinade :
½ kg fish / fish fillet
2 teaspoon ginger and garlic
1 teaspoon salt
½ teaspoon dhana ground
½ teaspoon garam masala
¼ teaspoon arad (Turmeric)
Juice of half lemon

Coating :
2 tablespoon flour
2 tablespoon gram flour
Salt to taste
Chilli powder
½ teaspoon saumph powder
1 spring curry leaves chopped

METHOD

Wash and drain fish.
Combine ingredients for Marinate, add fish and marinate for 30 minutes.
Combine ingredients for the coating.
Coat fish and set aside until flour is moist.
Heat some oil in a pan and shallow fry fish until crisp and cooked through.

INFO & TIPS

This recipe goes well with khuri khichri as well as dhal and rice as a side dish

POSTED ON

22 Aug 2017

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