Ginger Cookies

INGREDIENTS

Recipe credit : Foodie FantisserieIngredients :1 egg125g butter softened ¾ cup castor sugar ¼ cup golden syrup1 ½ teaspoon ginger powder 1 ½ teaspoon cinnamon powder 1 teaspoon bicarbonate of sodaSelf raising flour to make a soft dough

METHOD

Method :

Beat butter and sugar until fluffy. Add eggs and golden syrup and beat in. Add rest of ingredients and form a soft dough. Make balls and flatten slightly. Bake on 160° until done.

INFO & TIPS

Tip : to get those lovely cracks in your biscuit, ensure that your bicarb is fresh (I buy those small sachets) and make sure to use self raising flour.

POSTED ON

03 Jul 2018

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