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Recipe credit : Foodie Fantisserie Ingredients :
125g butter softened 3⁄4 cup castor sugar
1⁄4 cup golden syrup 1 1⁄2 teaspoon ginger powder 1 1⁄2 teaspoon cinnamon powder 1 teaspoon bicarbonate of soda Self raising flour to make a soft dough
Beat butter and sugar until fluffy. Add eggs and golden syrup and beat in. Add rest of ingredients and form a soft dough. Make balls and flatten slightly. Bake on 160° until done.