Ruhana Ebrahim
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CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama &_taught_me_well
INGREDIENTS
2 dozen chocolate biscuits (crushed fine)250ml whipped cream (chilled)1 tin caramel treat (whipped smooth)2 x Snickers bars chocolates (sliced)Toffee sauceCrushed toasted peanuts (optional)
METHOD
1. Crush biscuits, then spoon 2 teaspoon into dessert cups.2. Spoon in very little whipped cream and toasted peanuts.3. Spoon over 1 ½ tablespoon caramel treat. 4. Spoon in little cream again and 2 teaspoon crushed biscuits.&. Spoon on last little bit cream & garnish with sliced snickers chocolate & drizzle on toffee sauce.
Variations:*You could use sliced nougat instead of chocolate or to replace nuts.*You could use peanut butter mousse instead of caramel treat. *You could use crumbed chocolate cake instead of biscuits.
INFO & TIPS
Serves 12 (in dessert cups)
POSTED ON
04 Jul 2018
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago