You can even warm some caramel treat and pour over the sauce while decorating .
Preheat the oven to 180 degrees Beat the eggs and sugar until fluffy add the oil and vanilla essence .
Mix the boiling water and cocoa set aside .
Add the flour and baking powder to the egg mixture and lastly add the water mixture to the batter , mix until well combined .
In a round or square baking tin add the batter ( make sure the tin is greased ) . Bake for 15 minutes or until done .
In the meantime add the sugar and water to a pot and make a runny sugar syrup .
Frosting : Beat together the butter and sugar until close to white . Add the peanut butter and the fold in the sift beaten cream as well as the caramel treat . Chocolate : Melt everything together in a pot .
As soon as the cake comes out of oven poke some holes with toothpick , and pour the very hot sugar syrup evenly . Allow cake to cool completely .
Frost the cake all around evenly Pour the sauce over Garnish with peanuts or anything of your choice .