Ingredients: 4 eggs 1 cup castor sugar ½ cup oil 1 teaspoon vanilla essence ½ cup warm water 4 teaspoon cocoa powder 1 cup flour 2 ½ teaspoon baking powder
Method: 1. Preheat oven to 180degC. 2. Grease & line a 22cm round pan. 3. Beat eggs and sugar for 3min till pale & fluffy. 4. Beat in oil & vanilla. 5. Mix water & cocoa powder. 6. Sift flour and baking powder. 7. Add both alternatively, then beat till smooth batter. 8. Bake for approximately 35-40min or until a skewer inserted in center removes clean. 9. Allow to cool. Remove from pan. 10. Decorate as desired. Use Chocolate frosting/ganache.