Red Cakes

CREDITS

@fatima.gutta

INGREDIENTS

250g Rama1¼ cup sugarBeat until whiteAdd 4 eggs1 teaspoon vanilla essence2½ cups selfraising flour½ cup milk¾ cup water1 capful vanilla essence

METHOD

Make into cake batter.Place into square cupcake pan bake for about 15-20 minutes on 180° until done.Cool, remove from pan and allow to get cold.Syrup1 cup sugar1 cup water1 tablespoon rose syrupBoil until dissolved,cool slighly.Roll cooled cakes in syrup and then in coconut..Best eaten freshEnjoy

POSTED ON

30 Jul 2023

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