Rec Cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2 packets chocolate biscuits (crushed)60g butter (melted)2 cups dessicated coconut1 tin condensed milk1 tin coconut creamIcing sugar (to taste)
Garnish-Cocoa powderBounty Chocolates
Method:1. Leave coconut cream tin in fridge overnight.2. Remove tin from fridge and immediately flip. 3. Open tin from flipped side and discard the liquid.4. Whip the coconut cream with icing sugar till fluffy.5. Place in fridge till needed.6. Mix butter and biscuits. 7. Mix coconut and condensed milk.8. Spoon or pipe a little coconut cream into bottom of dessert cups. 9. Then spoon over 2-3 tablespoon of biscuit mixture.10. Spoon in some coconut mixture.11. May drizzle some melted chocolate now if you wish.12. Spoon or pipe over coconut cream.13. Repeat with 2 more layers of each ending with cream.14. Dust cocoa over and place Bounty chocolate.15. Leave in fridge to chill.
Notes:* Melted chocolate can be drizzled between layers* Toasted coconut curls could be used to decorate* Crumbled chocolate cake could be substituted for crushed biscuits and butter* Whipped fresh cream could be substituted for coconut cream