Creamy Lemon&herb Pasta

RECIPE

Creamy Lemon&Herb PastaRecipe&Picture credit: @mosmeen_diaries 
350g penne pastaDash of olive oil¼ cup chopped peppers (any colour will do) 1 teaspoon crushed garlic Garlic saltLemon pepperCrushed green chillies 1 tablespoon lemon juice 
Lemon&Herb Sauce60g butter ¼ cup flour 2 cups milk, warm2 tablespoons Veri peri lemon and herb sauce 2 tablespoons Nandos lemon and herb sauce 1 tablespoon lemon juice Salt to taste½ teaspoon lemon pepper 1 teaspoon mixed herbs, dried ½ teaspoon green chillies 

Method:1. Boil pasta in salt water until Al dente 2. Heat pan, add olive oil. Add peppers with garlic, spices and lemon juice. Braise and set aside3. Melt butter, add flour and braise4. Add warm milk and whisk until slightly thick (do not make it too thick) 5. Add the sauces, lemon juice and spices6. Add the sauce to the pasta before serving and heat through

POSTED ON

01 Aug 2018

WOULD YOU LIKE TO ?

COMMENTS