INGREDIENTS: 1 packet Romany Cream Biscuits 250ml fresh cream 1 tin caramel treat 4 teaspoon cocoa Macadamia Nuts (sliced and a few whole)-approx. 1 cup
Beat caramel treat & cocoa Beat fresh cream until stiff Mix fresh cream and caramel treat Crush biscuits and place some at the bottom of 6 glasses. Place some mousse mixture over. Add some sliced macadamia And keep repeating layers +/- 3 layers
End with mousse and decorate with whole and sliced macadamia...