Pandella

INGREDIENTS

1 large English cucumber
8 tablespoon chana flour
1½ teaspoon mealie meal
3 teaspoon cake flour
¼ teaspoon arad (Turmeric)
½ teaspoon dhana jeeru (cumin)
½ teaspoon ground green chillies
½ teaspoon salt
2 tablespoon chopped

METHOD

Grate cucumber and mix all ingredients together. Add
enough water to make a firm batter that drops easily
from a spoon. Pour a tablespoon of oil onto pan.
Drop a heaped tablespoon of the batter and flatten.
When bottom is brown, pour a little oil over the
top, turn and fry till done.

WOULD YOU LIKE TO ?

COMMENTS