Tuna Pasta Salad
Ruhana Ebrahim
Grand Master1372
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
Joined 9 years ago
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CREDITS
Ruhana Ebrahim
Rec cred: @when_ruhana_cooks
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INGREDIENTS
500g pasta (of your choice)2 tins shredded tuna in brine (drained)1 onion (sliced)2 tablespoon oil1 cup All Gold tomato & herb pasta sauce OR sundried tomato & olive½ teaspoon ground green chillies, 1 teaspoon crushed garlic½ teaspoon salt ½ teaspoon black pepper1 cup diced rainbow peppers½ cup grated carrots2-4 tablespoon mayonnaiseChopped flat leaf parsley
METHOD
1. Boil pasta with good pinch salt and drizzle oil till al-dente. 2. Drain and cool completely .3. Heat oil and cook onion till softened.4. Add chillies, garlic and spices, saute for a minute, then add pasta sauce. 5. Heat and cook through for few minutes, then add in drained tuna & mix together.6. Mix in pasta. Allow to cool completely.7. Add in carrots, peppers & mayo. Mix in.8. Garnish with parsley.
INFO & TIPS
May add other veg liked sliced olives/ cucumbers etc.
POSTED ON
26 Oct 2018
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Ruhana Ebrahim
Grand Master1372
16M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
