Crispy Fish With Tartar Sauce

INGREDIENTS

2 ½ Kg Hake or King Klip

2 teaspoon pepper

4 tablespoon lemon juice

2 teaspoon salt

1 cup flour
Marinate fish in salt, pepper and lemon juice
Batter ingredients:
2 ½ cups of flour

3 teaspoon salt 8 eggs beaten

¾ cup milk

⅓ cup water

oil for deep frying
Tartar sauce ingredient:
500 ml Mayonnaise

3 ½ tablespoon gherkins chopped

2 medium onions diced

3 ½ tablespoon chopped parsley

2 teaspoon lemon pepper

4-5 paprika

METHOD

Sift flour and salt in bowl.

Whisk eggs and milk together with the water.

Add to the flour and whisk for 2-4 minutes.

Coat fish in flour.

Dip in batter and deep fry in heated oil until golden & crisp.

Remove with a slotted spoon onto a paper towel.

Serve garnished with lemon wedges and parsley with chips and
tartar sauce.

WOULD YOU LIKE TO ?

COMMENTS