Ruhana Ebrahim
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INGREDIENTS
1 cup Rose's kola tonic2 trays iceSprite (chilled)1 blueberry Energade (frozen till slushy)
METHOD
1. Divide kola tonic between 2 jugs.2. Place a tray of ice in each jug.3. Slowly pour in chilled Sprite till 2/3 of jug is full.4. Divide slushed Energade between jugs. 5. Serve immediately, stirring before pouring.
POSTED ON
16 Jan 2019
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago