I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
My styleMarinateFor few hours800 g Kingklip Fillets or Hake 4 teaspoon of Fish spice (Robertson's)2Tblsp garlic2Tblsp lemon juice3 tablespoon melted butter2 teaspoon green ground chilli(Use crushed black pepper if preferred)1Tblsp of lemon and black pepper (InaParmans brand)I added steers 3-4 Steers French Salad dressing instead of mayonnaiseRosemaryParsley1 heaped teaspoon saltMix all of the above together Rub on fish piecesWhen ready to fryAdd 100g butter to the panAdd the marinated fish slicesFry..5 minon one side turn only once Fry the other sideFor the. Lemon butter sauceI used lemon butter or garlic butterMelted Or you make your ownWith some of the butter left in the panAdd crushed garlic lemon juice and add more butterPour this over the fish slices before servingOn a bed of rice ..chips in side ...salads