Lahori Mutton Karahi

INGREDIENTS

Lahori Mutton Karahi
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:1kg mutton curry pieces4 tablespoon ghee (Clarified butter)3 onions (sliced)2 star anise3 elachie (cardamom) pods2 bay leaves1 teaspoon kulunji (onion/nigella) seeds4 large ripe tomatoes  2 tablespoon red ginger garlic masala2 tablespoon brown vinegar1 teaspoon mustard powder2 teaspoon chilli powder½ teaspoon turmeric powder2 teaspoon dhana jeeroo (coriander cumin) powder1 teaspoon salt1 teaspoon garam masala spice1 teaspoon kasturi Methi (Fenugreek) (optional)4 tablespoon double thick plain yoghurt
Garnish-Tomato (thinly sliced rings)Onion (thinly sliced rings)fresh coriander leaves Ginger (julienned)Lemon (thinly sliced)

METHOD

1. Melt half of ghee (Clarified butter) in karahi pot. 2. Add in 2/3 of sliced onion and braise till golden. 3. Place in liquidizer with chopped tomatoes and a little water. Blend till smooth.4. Heat remainder ghee (Clarified butter), add inremainder onion with kulunji, star anise, elachie and bay leaves.5. Cook until onions are lightly golden.6. Add masala, vinegar, mustard powder and spices.7. Braise till fragrant, then add lamb/mutton pieces.8. Seal meat well, then add in liquidized tomatoes and 2 cups water.9. Cook on medium heat till reduced.10. Check if meat is tender, if not add more water and cook till tender and almost falling off the bone.11. Add yoghurt and kasturi Methi (Fenugreek).12. Cook until the oil rises to the top & gravy is thickened.13. Stir fry tomato & onion until softened.14. Garnish with stir fried veg, coriander leaves, lemon slices & julienned ginger. 15. Serve with naan bread/ garlic tawa naan/ roti/ basmati rice.

POSTED ON

10 Jan 2018

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