I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
My Style250g soft butter1 teaspoon vanilla Few drops almond essence½ cup castor sugar or icing sugar½ cup mazinaBeat well Add a handful mixture of dessicated coconutCrushed pecans sliced or crushed almonds or any nutsMix well to the butter above Now gradually add +- 1 ½ cup of self raising flour millMix well together into.soft doughCut in shapes or roll into ping ballsMix little milk with few drops of vanilla essenceMake a mixture of crushed 2 tablespoon if crushed pecans sesame seeds sugar or castor sugar and almondsNow Dip top of each biscuit in the milk and then sprinkle the above crushed almonds mixture over or if in ping balls dip the whole ball in the milk and roll in almond mixture Bake at 180* for 15-20 minutesWhen cool decorate with chocolate