Banana Cream Dessert

INGREDIENTS

1 and a half packet Tennis biscuits6 or 7 bananas 250g Cream Cheese 250ml Fresh Cream 1 can Condensed Milk 1 box Moirs Instant Vanilla Pudding 450ml milk (for the pudding)

METHOD

Whip fresh cream until stiff and set aside. Make vanilla pudding according to box directions, and set aside. (Don't let it set completely - leave it to sit for about 5 - 7 minutes) Beat the cream cheese and condensed milk together, till smooth. Add the pudding to the mixture and beat till combined. Lastly, gently fold in the whipped cream.
In a large square casserole arrange a layer of Tennis biscuits at the bottom.Arrange a layer of bananas on top of the biscuits. Pour half of the creamy mixture over. Repeat the layers - biscuits, bananas and creamy mixture. Crush 2 - 3 biscuits over the cream to finish.
Leave it in the fridge to chill for at least 2 hours.
Serve and enjoy 😊

POSTED ON

14 Jul 2019

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