Rolls
Sue
Sous Chef50
406.7K
161
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 9 years ago
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2 comments
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CREDITS
Recipe credit :Ramdhaan delight
INGREDIENTS
4 cups flour2 tablespoons sugar 1 teaspoon salt ( I add a little more)½ cup oil 1 cup milk 1 cup water10g (1) packet dry yeast ( I use purple packet
METHOD
Combine the flour ,sugar ,salt , yeast Add the oil Heat the milk and water till lukewarm Add to dry ingredients Mix into a smooth dough Cover with glad wrap and leave in warm place to rise I do not punch my dough down I remove pieces of dough and shape into desired roll shapes Place on a creased baking tray Let it rise till double in bulk Brush with milk and sprinkle now sesame seeds ontopBake 160 thermo 170 normal oven for about 12 minutes
POSTED ON
13 Aug 2019
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Sue
Sous Chef50
406.7K
161
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 9 years ago
