Spaghetti GarlicCurry leaves 1 tablespoon curry powder¼ teaspoon arad (Turmeric) Salt and pepperItalian herbs3 big tomatoes liquidised1 tub fresh cream
Boil spaghetti and leave aside Make sauce and add to spaghetti (don’t mix in the sauce too early as it will soak into the spaghetti making it dry) Sauce: Simmer butter with garlic, curry leaves, a tablespoon curry powder, little turmeric, salt, pepper, italian herbs. Then add in 3 big tomatoes liquidised. Simmer for 20 minutes on low. Then add 1 cup cream and mix into spaghetti.
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