1. Blend Cafe Latte, ice-cream, biscuits & mascarpone until smooth.2. Mix the cocoa & sugar.3. Dip rims of glasses into melted chocolate, then cocoa sugar.4. Pour into glasses halfway, drizzle in some melted chocolate, top up with shake.5. Spoon on whipped cream and some cocoa sugar. Garnish with a boudior biscuit. Serve immediately.