CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

750ml bottle Woolworths Cafe Latte8 scoops vanilla ice-cream½ tub Lancewood marcarpone cheese6 boudior biscuits
Garnish-Melted dark chocolateCocoa powderGranulated sugarWhipped creamBoudoir biscuits

METHOD

1. Blend Cafe Latte, ice-cream, biscuits & mascarpone until smooth.2. Mix the cocoa & sugar.3. Dip rims of glasses into melted chocolate, then cocoa sugar.4. Pour into glasses halfway, drizzle in some melted chocolate, top up with shake.5. Spoon on whipped cream and some cocoa sugar. Garnish with a boudior biscuit. Serve immediately.

INFO & TIPS

Serves 4