10 large green mangoes Oil for frying Salt to taste Curry Leaves Rye (black seed) White Till Green chillies Garlic Mayonaise
Chop your green chillies and fresh garlic very finely. Add to pan of oil and put in the curry leaves, Rye (black seed) and white till. Braise until you smell all the wonderful frangrances. Allow this to cool. Once its nice and cooled throw this onto your grated mangoes and add mayonasie. Mix well
INFO & TIPS
Really yummy even on a cheese sandwhich and
healthier than the oily atchaars we are used to.