Nachos

INGREDIENTS

Ingredients:

1 kg cubed chicken
fillet
2 teaspoon chicken spice
1 teaspoon crushed garlic
1 teaspoon lemon pepper
1 teaspoon green chillies
1 teaspoon Aromat (a South African Spice)
1 teaspoon dhana jeera
½ teaspoon tumeric powder

250 ml sour cream
Mustard sauce
Salad cream

1 punnet sliced
mushrooms cooked in
salt and black pepper
2 big pkts Doritos
crisp
Grated Cheese

METHOD

Method:
- Cook chicken in
spices. When cooked add
the sour cream & 3 tablespoon
each of salad cream and
mustard sauce.
- In a pyrex dish,
layer doritos at the
bottom.
- Layer half of the
chicken on the doritos.
- Put half the
mushrooms on the
chicken.
- Sprinkle little
cheese over mushrooms.
- Repeat the process
(Doritos, chicken,
mushrooms)
- Lastly sprinkle ± 1
cup cheese over
mushrooms and cover
with a layer of doritos
crisp.
- Bake on 180˚ for 12-
15 minutes, Till cheese
melts and doritos are
brown.

INFO & TIPS

- Please refrain from
using clover sour cream
as it is Haraam. I use
the Woolworths one or
the dewfresh one.
- Chopped onions and
tomatoes can be added
ontop of the chicken.

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