Chicken fillet half a kg cut into strips
Oil 3 to 4tab
Lemon juice 2tab
Mochachos peri peri sauce 2tab
Dry baste your strips in the mochachos spice,soak strips in lemon juice and oil for 4 to 5hours,grill in the oven.
Slit avocado and cube,cube tomatoes and shred lettuce,grate cheese,mix peri peri sauce with whip and spread on the barito and sprinkle cheese,place grilled strips into barito and put in the oven for 5minutes,then add lettuce,avo and tomato close and serve!
For maximum results start filling on one end of the burrito not in the centre.
INFO & TIPS
For original mochachos spices,whip and sauces contact zakeerah on 0769464605 or bb pin 2743B5CA