Watermelon Sorbet

INGREDIENTS

1 cup water
½ cup sugar
2cups cubed seedless watermelon
2 cups fresh strawberries
1 tablespoon mince fresh mint

METHOD

boil together water and sugar , make a
syrup ,
leave aside . place watermelon and
strawberries
in a blender add sugar syrup. Cover and
process
for 2-3 minutes or until smooth. Strain
and
discard seeds and pulp. Transfer puree
to a dish
or tupperware. Freeze for 2 hour or
until edges
begin to firm, remove frm freezer ,
stir in the
mint further blend with handbeater ,
freeze for
another 2 hours

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