1 kg Mince ( Mutton, lamb or Beef)4 tablespoon oil (please refere to tips!!)2 tablespoon whole coriander seeds coursely groundGreen chilli paste to taste Juice of a lemon4 tablespoon ginger garlic paste1 heap teaspoon garam masala1 teaspoon turmeric powder 2 teaspoon cumin powder ½ teaspoon Aromat (a South African Spice)½ teaspoon Zeal
To a large pot, add the course coriander seeds and roast. Add the mince and the rest of the ingredients. Cook till the mince is cooked through and dry. Cover and add water if needs to cook the mince. Finally Cook open to release all the moisture.Once fully cold, add in the following amd mix well:1 cup chopped fresh coriander 1 cup chopped fresh mint ½ cup chopped spring onions2 cups onions finey choppedRed chilli powder to tasteReady to fill!!!
INFO & TIPS
Make sure to always ask your butcher which mince is the best for samoosas. I normaly use one with 10% fat. In that case i dont add oil to my mixture.
If your using lean mince add 4 tbs oil.