Boil together with salt and huldi
and little oil. Till done. Like haleem
and blend but don't make it too
3kg mutton 5 onions ghee (Clarified butter) and oil make
onions soft with whole
Add mutton and bones salt
hyder garlic ginger garlic crushed
Cook till done then add
4 teaspoon dhana jeeru (cumin)
1 teaspoon garam masala
3 teaspoon crushed red chillies.
Braise then add greens dhania (coriander) phudeena and
Braise and add to dhalls cook
for a further 1 hour.
Serve with fresh lemons:)